About Us
Our Story
From Nepal to Costa del Silencio.
Since 2025
From Nepal to Tenerife
Himalayan opened in Costa del Silencio in 2025 with one idea: to bring the real taste of Nepal to Tenerife. Our recipes come from Nepal: hand-folded momo, the dal bhat every Nepali grows up with, warming thukpa, fire-grilled sekuwa, Newari choila, Kathmandu-style chowmein and the Thakali set, a complete feast from the Kali Gandaki valley.
Authentic Nepali food was hard to find in the Canary Islands, so we brought it here ourselves.
Next to our Nepali dishes you'll find the Indian classics our guests love: curries from mild korma to fiery phall, tandoori from the clay oven, biryani and fresh naan. Nepali and Indian kitchens are neighbours, and on our menu they sit side by side.
A philosophy
Quiet ingredients, loud rituals.
We trace every recipe to a place — a household in Bhaktapur, a teahouse on the Annapurna circuit, a market stall in Thamel. The kitchen is a long correspondence with home.
Black and white, because mountains speak for themselves. Food, however, deserves a little color.